In a stand mixer, cream the butter with the sugar, then add the eggs one at a time, mixing well after each addition.

Combine the flours with the baking powder and sift. Add half of this mixture to the butter and eggs, mix, then add the almond extract and milk. Mix well!

Finish by incorporating the remaining flour mixture. Fold in the chopped almonds, grated orange zest, and candied orange peel.

Let cool, and if desired, dust with powdered sugar.