Mie Sapo Tahu (Claypot Tofu with Noodles)
Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It's usually serve in claypot. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. It is served with rice.
This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with noodle. This dish is perfect to serve when the weather is cold 😋
Mie Sapo Tahu (Claypot Tofu with Noodles)
Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It's usually serve in claypot. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. It is served with rice.
This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with noodle. This dish is perfect to serve when the weather is cold 😋
Cooking Instructions
- 1
Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
- 2
Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
- 3
Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
- 4
Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
- 5
Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
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