Malai chamcham

Name: Malai chamcham
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 litre Milk; 1 cup Sugar; 2 tbsp Lemon juice; 1/4 tsp Green cardamom powder; 1 cup Cream; as needed Saffron strands; 3 cup Water; 1 tbsp Tutti fruiti

Mukti Sahay @muktivijay_203

#Masterclass
#Week 2

Mukti Sahay @muktivijay_203

Saved

Ingredients

60 mins

6 servings

1.5 litreMilk
1 cupSugar
2 tbspLemon juice
1/4 tspGreen cardamom powder
1 cupCream
as neededSaffron strands
3 cupWater
1 tbspTutti fruiti

Saved

Steps

60 mins

1

For making malai cham cham we need to prepare cheena / cottage cheese from 1.5 ltr milk.
2

We mash the cheena / cottage cheese very well and make a soft and smooth dough.
3

Divide the dough in 12 equal size balls.
4

Roll each ball between your palms.
5

All the balls are made in the same way.
6

Now we take a pan and add sugar and three cup of water and also add the cheena balls and cover it.
7

Once boiled simmer the gas for fifften mins.
8

Once cooled,we open the lid.
9

The cheena / cottage cheese balls should be floating on the syrup and it's size should be double.
10

Cut into half.
11

Take a bowl add cream,sugar powder and saffron and mix well
12

Add cream into the rasgulla and cover it,garnish with tutti - fruity
13

Serve chilled.