Chukandar wala rasam

An appetizer with goodness of beetroot gives warmth to the body in winters
Chukandar wala rasam
An appetizer with goodness of beetroot gives warmth to the body in winters
Steps
- 1
Boil whole beetroot with skin for 10 mins
- 2
Peel and Cut beetroot into small cubes
- 3
Roast coriander seeds, cumin seeds and redchilli Add all this to beet cubes and blend it fine along with tamarind paste
- 4
Make a tadka of asafoetida, mustard seeds and curry leaves with heated oil
- 5
Cook beetroot puree along with 3-4 glass of water and salt for 10 mins on low flame
- 6
Enjoy this hot drink by adding tadka on top
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