Bring the water or broth into a boil.

The add in the garlics and onion. Boil until fragrant.

Then add in the carrots and meatblls. Let them simmer until the meatballs expand.

Then add in the quail eggs and chicken feet. Gently mix.

Add in the seasonings as desired. Taste test.

Just before serving add in the green onion. Mix thoroughly then turn off the heat.

Serve.