Orange carrot moist cake

Name: Orange carrot moist cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 120 grms purpose flour; 40 grms butter; 2 eggs; 1 tsp baking soda; 1 tsp baking powder; 1 cup orange juice; 1 tsp orange zest; 1 cup grated carrot

Divya Konduri @Divya0809

#masterclass
#week 2
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Divya Konduri @Divya0809

#masterclass
#week 2
#post 1
#ebook
#onerecipeonetree

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Ingredients

4 servings

120 grmspurpose flour
40 grmsbutter
2eggs
1 tspbaking soda
1 tspbaking powder
1 cuporange juice
1 tsporange zest
1 cupgrated carrot

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Steps

1

Take a bowl seperate egg white and yellow,take egg yellow add sugar beat continuously 2 mins. Once it's dissolved and forms creamy texture
2

Then add extracted orange juice. Then sieve flour on to bowl, add baking soda baking powder,virgin oil mix altogether
3

Then add orange zest,grated carrot,MIX WELL. MAKE SURE batter should be lump free. Place into oven- should be bake under 180 degree 25min
4

For wipping. Beat egg white continuously add icing sugar add orange essence,it forms nice creamy texture take orange carrot cake place icing cream on top spread evenly
5

Then arrange orange pulp on sides of cake place orange carrot slices on top decorate some chocolate chip for good attractive looking it gives more taste