Mawa Gulab jamun
Open in Cookpad AppSteps
- 1
Grate the Mawa.Add flour and semolina soaked in water.mix nicely.
- 2
Now add baking powder and make a soft dough for making gulabjamun balls.
- 3
Prepare a sugar syrup of one string with dilute consistancy by adding saffron and cardamom.
- 4
Deep fry the balls in oil or ghee.Till dark brown.leave it for 2 minutes.
- 5
Now dip in the sugar syrup and leave for half an hour.Serve hot or cool.
- 6
Garnish with pistachios and enjoy the delicious gulabjamun full of syrup.
Cooksnaps
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