Wash your minced meat and set it on fire. Add some onion on it and 2 season cube, add curry and thyme cover the meat and leave it to cook

If the meat is done pound it to become soft. After pounding set in a frying pan oil. Put the meat inside the oil, mix it well, add some sliced onion, put a pinch of curry and thyme add pepper. Mix it until it fry and oll the water has evaporated

Take one wrapper place it on a plate. Put the meat source at the center of the wrapper, fold it and tie it with a thread

Set a frying pan on stove add oil and fry

Tanks 🙏🏼