KABOCHA-CRUST PEPPERONI PIZZA
Craving for pizza but don’t want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!
KABOCHA-CRUST PEPPERONI PIZZA
Craving for pizza but don’t want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!
Cooking Instructions
- 1
Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- 2
In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- 3
Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- 4
Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- 5
Sprinkle some red pepper flakes and parsley to serve if desired.
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