KABOCHA-CRUST PEPPERONI PIZZA

Name: KABOCHA-CRUST PEPPERONI PIZZA
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 cups mashed kabocha squash; 1 egg beaten; 3/4 cup almond flour; 2 tbsp grated Parmesan cheese; 1/2 tbsp unsalted butter melted; 1/2 tsp garlic powder; Other ingredients:; 1/3 cup spaghetti sauce; 1/2 cup mozzarella cheese; 12 slices pepperoni or to taste; Red pepper flakes optional; Dried parsley flakes optional

Air Fry with Me @cook_19680730

Los Angeles, California

Craving for pizza but don’t want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!

Air Fry with Me @cook_19680730

Los Angeles, California

Craving for pizza but don’t want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!

Saved

Ingredients

2 servings

3/4 cupsmashed kabocha squash
1egg beaten
3/4 cupalmond flour
2 tbspgrated Parmesan cheese
1/2 tbspunsalted butter melted
1/2 tspgarlic powder
Other ingredients:
1/3 cupspaghetti sauce
1/2 cupmozzarella cheese
12 slicespepperoni or to taste
Red pepper flakes optional
Dried parsley flakes optional

Saved

Steps

1

Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2

In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3

Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4

Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5

Sprinkle some red pepper flakes and parsley to serve if desired.