Spicy Pepperoni Stuffed Crust Pizza

Name: Spicy Pepperoni Stuffed Crust Pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml warm water; 1 tsp dried yeast; 180 grams plain flour; 1 tsp brown sugar; 1/2 tsp salt; 1 tbsp virgin olive oil; 50 grams tomato paste; 100 grams Grated Processed Mozarella; 8 dozen Jalapeno Pepper Slices; 175 grams pizza sauce; 150 grams grated mild cheddar cheese; 8 slice pepperoni; 2 mushrooms; 1/2 red bell pepper; 1 red chilli

ohinvertedworld @cook_3705737

Stuffed crust...

Spicy Pepperoni Stuffed Crust Pizza

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ohinvertedworld @cook_3705737

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Ingredients

30 mins

2 servings

Pizza Dough
100 mlwarm water
1 tspdried yeast
180 gramsplain flour
1 tspbrown sugar
1/2 tspsalt
1 tbspvirgin olive oil
Stuffed Crust
50 gramstomato paste
100 gramsGrated Processed Mozarella
8 dozenJalapeno Pepper Slices
topping
175 gramspizza sauce
150 gramsgrated mild cheddar cheese
8 slicepepperoni
2mushrooms
1/2red bell pepper
1red chilli

Cooking Instructions

30 mins

1

Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook)
2

Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes
3

Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour.
4

Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping.
5

On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray.
6

Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base.
7

Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base..
8

Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste.
9

Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base.
10

Place in the hot oven for 3-4 minutes to firm up the base.
11

Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings.
12

Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch.