Palak Puri

Name: Palak Puri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Palak finely chopped; 3 green chillies; 1 bowl wheat flour; as per taste Salt; 1/2 tsp ajwain; as needed Oil; as needed Water; 1 tbsp dhaniya jeera powder; as required curd for garnishing

Bharti Dhiraj Dand @cook_17481556

#paratha
#book
#post27
#onerecipeonetree
Palak is full of iron and very healthy too
As children don't like it but here I tried in a different way and children loved it by eating green puris.

Bharti Dhiraj Dand @cook_17481556

#paratha
#book
#post27
#onerecipeonetree
Palak is full of iron and very healthy too
As children don't like it but here I tried in a different way and children loved it by eating green puris.

Saved

Ingredients

20min

4 servings

1 cupPalak finely chopped
3green chillies
1 bowlwheat flour
as per tasteSalt
1/2 tspajwain
as neededOil
as neededWater
1 tbspdhaniya jeera powder
as requiredcurd for garnishing

Saved

Steps

20min

1

Blend the Palak and green chillies into smooth paste by adding one or two tbsp of water.
2

Take a mixing bowl add wheat salt ajwain dhaniya jeera powder one tbsp oil and puree knead the dough like we make for puris keep aside for 20 mins.
3

From dough make small balls and make puris from it heat the oil in a kadhai and fry the puris serve it with curd.
4

Enjoy with family and friends.