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Ingredients

1 serving
  1. Red and Green Coral
  2. 4-5Cherry Tomatoes
  3. Japanese Cucumber
  4. Orange Wedges
  5. CubesPineapple
  6. Popcorn
  7. Cream Cheese
  8. Lemon Vinaigiette
  9. Egg
  10. Mustard
  11. Olive Oil

Cooking Instructions

  1. 1

    Put egg in boiler,with medium fire 2 eggs(7mins) for 10minutes

  2. 2

    Wash the lettuce and put in a bowl

  3. 3

    Cherry Tomatoes cut half

  4. 4

    After 10 minutes egg boil,pour the hot water into the sink,use the tabwater to defrost,Then take off the shell

  5. 5

    Wash and cut cucumber

  6. 6

    Cut Lemon half,use half of the lemon,use fork to pock it and squeeze it

  7. 7

    Put 6 tablespoon of natural olive oil in the lemon juice and mix it together.

  8. 8

    Put mustard half teaspoon,into the lemon n olive oil mixture then put half teaspoon of sugar until dilute.

  9. 9

    Put Cucumber,tomatoes,pineapple,orange wedges together with lettuce and pour the dressing into it.

  10. 10

    Put on a plate and decorate.Put Egg in the middle of the salad.Dot tiny cream cheese by using fork upside down.and add popcorns to be extra crunchy

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Jayasutha❤
Jayasutha❤ @Foodofyas
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Malaysia
I love to learn new things in life👣
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