Oats cookies

Name: Oats cookies
Total time: 1800 s
Yield: 18to 20cookies
Cuisine: Indian
Ingredients: Wet ingredients; 3/4 cup Butter; 1 Egg; 1 tbs Vanilla essance; As needed Dry ingredients; 3/4 cup All purpose flour; 1 cup brown sugar; 1/2 tsp baking soda; 1/2 tsp cinnamon powder; 3 cups rolled oats; 1 cup raisin or chocolate chips

kiruthika s @cook_19715537

#chefdeena's kitchen

kiruthika s @cook_19715537

#chefdeena's kitchen

Saved

Ingredients

30minutes

18to 20cookies

Wet ingredients
3/4 cupButter
1Egg
1 tbsVanilla essance
As neededDry ingredients
3/4 cupAll purpose flour
1 cupbrown sugar
1/2 tspbaking soda
1/2 tspcinnamon powder
3 cupsrolled oats
1 cupraisin or chocolate chips

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Steps

30minutes

1

Preheat the oven for 350 degree F or 180 degree C. Take a large bowl. Add 3/4 cup room temperature butter and whisk about 2 minutes. You can use stand mixer or hand mixer. Then add cup of brown sugar beat until combined about 1 minute.
2

Add room temperature egg and beat well. Then add the flour, baking soda, and cinnamon powder whisk well combined. add 3 cups of rolled oats and mix well with spatula. Then you can add chocolate chip mix well combined.
3

Scoop the cookie dough with spoon or ice cream scooper. Place on the baking sheet. Bake about 10 to 15 minutes. Until edges are light golden brown the center is still soft..cool cookie on the baking sheet.. enjoy.