Dal tadka

Name: Dal tadka
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups orange masoor dal; 1 onion; 1 tomato; 3 green chillies; 1 teaspoon cumin seeds; 1/2 teaspoon Turmeric and red chilli powder; as per taste Salt; For tadka-; 2 tablespoons oil; 7-8 Garlic pods; handful Coriander leaves; handful Curry leaves; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Mustard seeds; pinch Asafoetida

Sufiya Shaikh @cook_15001268

Mumbai

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Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#onerecipeonetree
#teamtrees

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Ingredients

10 servings

2 cupsorange masoor dal
1onion
1tomato
3green chillies
1 teaspooncumin seeds
1/2 teaspoonTurmeric and red chilli powder
as per tasteSalt
Fortadka-
2 tablespoonsoil
7-8Garlic pods
handfulCoriander leaves
handfulCurry leaves
1/2 teaspoonCumin seeds
1/2 teaspoonMustard seeds
pinchAsafoetida

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Steps

1

Take a pressure cooker add washed dal with onion, tomato, turmeric, red chilli powder, cumin seeds and green chillies with salt and water and pressure cook till 2 whistles.
2

Once dal gets cooked add more water and boil and keep aside.
3

Now prepare tadka for Dal, take oil add asafoetida with mustard and cumin seeds when it starts crackling add crushed garlic
4

When garlic changes colour add, coriander leaves and curry leaves.
5

A very simple yet very tasty dal tadka is ready.