Laccha Paratha

Name: Laccha Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Whole wheat flour pure ghee according to need; 1/2 cup All purpose flour; to taste salt; 1/4 cup milk; 1 teaspoon Sugar; 2 tbsp water; 2 tbsp chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#paratha
post -2

Harminder Kaur Sethi @cook_12688480

#paratha
post -2

Saved

Ingredients

20 minutes

2 servings

1 1/2 cupsWhole wheat flour pure ghee according to need
1/2 cupAll purpose flour
to tastesalt
1/4 cupmilk
1 teaspoonSugar
2 tbspwater
2 tbspchopped coriander leaves

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Steps

20 minutes

1

In a bowl, mix all purpose flour, whole wheat flour,coriander leaves and salt. add 1 tablespoon of ghee and mix well.
2

Now add milk and water to knead into a smooth and soft dough. Cover it and let it rest for 15 minutes.
Then knead again two three times to get the smooth dough.
3

Divide the dough into 10 equal portions and make smooth balls and flatten between your palm one by one.
4

Give a chapati shape using dry flour and Apply 1/2 teaspoon of ghee or oil on top and sprinkle little flour.
Now start folding and pleating. Then by holding two ends, swing and tap on board to stretch it slightly.
5

Fry the paratha on hot tawa using oil till both sides becomes golden brown.
Once done remove it from the tawa. Now carefully, crunch it slightly using your hands to separate the layers.
6

Serve hot.