Long beans (chawli) sabji

Name: Long beans (chawli) sabji
Yield: 2 serving
Cuisine: Indian
Ingredients: 250 gms long beans cut into ½ inch pieces; 1/2 tsp ginger chilli paste; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp asafoetida; 1/2 tsp carom seeds; as per taste salt; 1 tbsp oil; 1 tbsp coriander leaves- green garlic finely chopped for garnish

Sonal Modi @cook_1974

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Sonal Modi @cook_1974

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Ingredients

2 serving

250 gmslong beans cut into ½ inch pieces
1/2 tspginger chilli paste
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tspcoriander powder
1/4 tspasafoetida
1/2 tspcarom seeds
as per taste salt
1 tbspoil
1 tbspcoriander leaves- green garlic finely chopped for garnish

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Steps

1

Heat oil in cooker pan add garlic saute for 1 minute add long beans saute for 2 minutes.
2

Now add remaining ingredients (except coriander leaves and green garlic) mix well saute for 2 minutes add ½ cup water cover lid and cook for 2 whistle. Remove air and open lid, garnish with coriander leaves and green garlic.