Take a pressure cooker add washed dal with onion, tomato, turmeric, red chilli powder, cumin seeds and green chillies with salt and water and pressure cook till 2 whistles.

Once dal gets cooked add more water and boil and keep aside.

Now prepare tadka for Dal, take oil add asafoetida with mustard and cumin seeds when it starts crackling add crushed garlic

When garlic changes colour add, coriander leaves and curry leaves.

A very simple yet very tasty dal tadka is ready.