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Panchmel dal
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A picture of Panchmel dal.

Panchmel dal

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#onerecipeonetree
#goldenapron2
#week10
#rajsthan

#onerecipeonetree
#goldenapron2
#week10
#rajsthan

Read more

Panchmel dal

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#onerecipeonetree
#goldenapron2
#week10
#rajsthan

#onerecipeonetree
#goldenapron2
#week10
#rajsthan

Read more
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Ingredients

  • 2 cupmixed dal
  • To tasteSalt
  • For tadka
  • 6/8garlic cloves
  • 3/4tomatoes chopped
  • 1onion chopped
  • leavesFew curry
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 2 tbsoil
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Steps

  1. 1

    Wash and soak dal for the hour

    A picture of step 1 of Panchmel dal.
  2. 2

    Pressure cook dal added salt keep aside till comes room temperature

  3. 3

    Heat oil in pan add garlic saute it add onion saute it till light golden in colour add tomatoes and dry spices red chilli powder turmeric and salt mix it and cook till tomatoes cook

    A picture of step 3 of Panchmel dal.
    A picture of step 3 of Panchmel dal.
    A picture of step 3 of Panchmel dal.
  4. 4

    Mix tadka in dal and boil it properly

    A picture of step 4 of Panchmel dal.
    A picture of step 4 of Panchmel dal.
    A picture of step 4 of Panchmel dal.
  5. 5

    Serve with khoba roti salad

    A picture of step 5 of Panchmel dal.
    A picture of step 5 of Panchmel dal.
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Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on December 14, 2019 07:31
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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