Clean the Gond and place it in sunlight in a tray for 1-2 days

Heat some ghee in a pan and fry Gond till it becomes golden brown in colour. takeout in a platter and grind in the chopper.

Heat leftover ghee in.pan. Add wheat flour and Semolina and fry on medium heat, till it becomes golden brown in colour.

Add grounded Sugar with Nuts. Mix well. when mixture becomes on Room temperature. Make Ladoo and place it in a tray.

After few hours, When Ladoo will hard. keep it in an Airtight Jar. Enjoy this winter treat till months.