T's Bomb Red Pasta

Name: T's Bomb Red Pasta
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 grams Penne Pasta; 2 Onions, finely chopped; 8-10 Garlic Cloves, finely chopped; 1/4 th teaspoon ginger, grated; 12 Red Tomatoes, roughly chopped; 3/4 teaspoons (or to taste) Red Chilli Powder; 1.5 teaspoons Oregano Seasoning; 1 teaspoon Garam Masala Powder; 4-5 teaspoons (or to taste) Schezwan Sauce - She prefers Chings; 2 tablespoons Hot and Sweet Tomato Sauce (we use Maggi); 2 tablespoons Olive Oil; to taste Salt; 2 Cheese Cubes, grated; as required Water

Sonal Sardesai Gautam @SSG_17

My daughter loves pasta and this is her recipe. Spicy, tangy, delicious and easy peasy. Do give it a try!

#OnerecipeOnetree

My daughter loves pasta and this is her recipe. Spicy, tangy, delicious and easy peasy. Do give it a try!

#OnerecipeOnetree

Sonal Sardesai Gautam @SSG_17

My daughter loves pasta and this is her recipe. Spicy, tangy, delicious and easy peasy. Do give it a try!

#OnerecipeOnetree

My daughter loves pasta and this is her recipe. Spicy, tangy, delicious and easy peasy. Do give it a try!

Saved

Ingredients

15-20 mins

4-5 servings

500 gramsPenne Pasta
2Onions, finely chopped
8-10Garlic Cloves, finely chopped
1/4 th teaspoonginger, grated
12Red Tomatoes, roughly chopped
3/4 teaspoons(or to taste) Red Chilli Powder
1.5 teaspoons Oregano Seasoning
1 teaspoonGaram Masala Powder
4-5 teaspoons(or to taste) Schezwan Sauce - She prefers Chings
2 tablespoonsHot and Sweet Tomato Sauce (we use Maggi)
2 tablespoonsOlive Oil
to tasteSalt
2Cheese Cubes, grated
as requiredWater

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Steps

15-20 mins

1

Boil the pasta in sufficient water, adding a pinch of salt and 1 teaspoon oil for 6-8 mins or till done.
2

Drain the cooked pasta, rinse under running water, allow it to cool. Set aside.
3

Add the tomatoes to a mixer jar, add 4-5 garlic cloves. Blend into a smooth puree. Set aside.
4

Heat the olive oil, add the chopped garlic cloves and the ginger, saute briskly until it turns golden brown.
5

Add the onions, saute briskly until translucent. Add the red chilli powder.
6

Add the garam masala powder, saute briskly.
7

Add the garlic-tomato puree, saute.
8

Add the schezwan and hot and sweet sauces. Saute.
9

Add salt to taste and the oregano seasoning.
10

As the tomato puree starts to leave the sides of the pan, add 1/4th cup of water, mix & cook for 30 seconds.
11

Add the cooked and cooled pasta. Gently mix and cook in till the tomato sauce coats it well.
12

Adjust the salt. You can add more hot and sweet sauce too if you wish. Cook for a minute, take off heat.
13

Serve topped with some grated cheese and a sprinkling of oregano seasoning.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on December 14, 2019 14:51

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟