Gobi gosht

Name: Gobi gosht
Cuisine: Pakistani
Ingredients: 1 kg Gosht; Phol Gobi half kg; Pyaz 1 bra; Timatr 1 pao; 2 tsp Lesn adrk paste; 1 1/2 tsp Pisi lal mirch; Salt to taste; Haldi half tsp; 2 tsp Pisa dhaniya; 1 cup Oil; 1 tsp Garammasala powdr; Hara dhaniya half bunch

Afshan Arif @cookwithAfshan

#YEARENDCHALLANGE

Afshan Arif @cookwithAfshan

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Ingredients

1 kgGosht
Phol Gobi half kg
Pyaz 1 bra
Timatr 1 pao
2 tspLesn adrk paste
1 1/2 tspPisi lal mirch
Salt to taste
Haldi half tsp
2 tspPisa dhaniya
1 cupOil
1 tspGarammasala powdr
Hara dhaniya half bunch

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Steps

1

Sb se pele ek degchi me gosht adrk lesn paste,pyaz pisi mirch dhaniya haldi namak oil or pani add karein or halki anch pe itna okye ke gosht gl jye
2

Gosht gl jye or pani khushk hojye to timatr add karein or 5 mint dum wali anch pe rkhy
3

Bhunai karein ke timatr gl jye or oil opr ajye phr cut ki bhi gobi add karein or 10 mint halki anch pe rkhy
4

10 mint bd garammasala add karein or mx kar ke dish out krln opr se hare dhaniya se garnished krdn