Firstly, in a large mixing bowl take wheat flour, salt and baking powder.
also add curd and crumble well.

Further add water as required and knead to smooth and soft dough.
punch well to make smooth dough.
also grease the dough with a tsp of oil.
cover with a moist cloth and rest for 30 minutes.

After 30 minutes, pinch a small ball out of dough.
press and flatten by dusting with some wheat flour.

Furthermore, with the help of rolling pin roll to slightly thick circle like chapathi
brush with water on one side of rolled chapathi.

Heat the cooker on high flame for 2- 3minutes.now stick the rolled chapathi on the sides of cooker.

Turn over the cooker and keep the flame on high for 1-2 minutes.
allow the roti to cook till they turn golden brown and swell in between.
now take the scrapper and take off the roti.

TANDOORI ROTI ON TAWA:
now stick the rolled chapathi over hot tawa.now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown.

Also, add some butter / ghee.
finally, serve tandoori roti hot.