Creamy Cashew-Coconut Cheesecake Bites

Name: Creamy Cashew-Coconut Cheesecake Bites
Total time: 3600 s
Yield: 15 Bites
Cuisine: American
Ingredients: 12 oz dark chocolate chips, melted; 1 cup raw cashews, soaked overnight and drained; 1/3 cup unsweetened coconut milk; 2 tbsp cup coconut oil, melted; 2 tbsp raw honey; 1/2 tsp vanilla essence; 2 tbsp chopped cranberries; 2 tbsp chopped pistachios

Saraniyaa Pradeep @cook_19757910

This no-bake paleo and vegan cheesecake is perfectly refreshing for those who just want something sweet without derailing their appetite! Gluten free, dairy free, refined sugar free holiday treat!
#treats

Saraniyaa Pradeep @cook_19757910

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Ingredients

1 hour

15 Bites

12 ozdark chocolate chips, melted
1 cupraw cashews, soaked overnight and drained
1/3 cupunsweetened coconut milk
2 tbspcup coconut oil, melted
2 tbspraw honey
1/2 tspvanilla essence
2 tbspchopped cranberries
2 tbspchopped pistachios

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Steps

1 hour

1

Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
2

Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
3

In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
4

Mix the chopped cranberries and pistachios into the cream.
5

Fill ice cube molds and top with melted chocolate.
6

Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

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Saraniyaa Pradeep @cook_19757910

on December 23, 2019 20:33

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.