Jolpai er Achar/ Olive pickle

Name: Jolpai er Achar/ Olive pickle
Total time: 1800 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 1 kg olive; 4-5 Red chilii; 1 tsp Panch Phoran; 1 tsp Turmeric powder; 1 tsp cumin coriander red chilli powder(roasted together); 1 pinch Salt; 1/2 cup Jaggery; 2 tbsp mustard Oil

Lipy Ismail @lipy_19

Dhaka

#masterclass
#OnerecipeOnetree

Lipy Ismail @lipy_19

Dhaka

#masterclass
#OnerecipeOnetree

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Ingredients

30 minutes

1 jar

1 kgolive
4-5Red chilii
1 tspPanch Phoran
1 tspTurmeric powder
1 tspcumin coriander red chilli powder(roasted together)
1 pinchSalt
1/2 cupJaggery
2 tbspmustard Oil

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Steps

30 minutes

1

Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
2

Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
3

When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!