Daal ki Duhlan(daal dhokli)

Name: Daal ki Duhlan(daal dhokli)
Cuisine: Pakistani
Ingredients: 3 cup Wheat flour; Pani as your require for making dough; 125 gm mung ki dal; 125 gm masoor ki daal; 2 clove garlic; 3 green chilli; 1/2 tsp haldi powder; 1 tsp ref chilli powder; Salt as your taste; 1 litter water; 1 big spoon oil; 2/2 tsp white zeera; 3 _5 whole red chilli

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#onerecipeonetree

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

Dhokli ingredients
3 cupWheat flour
Pani as your require for making dough
Daal ingredients
125 gmmung ki dal
125 gmmasoor ki daal
2 clovegarlic
3green chilli
1/2 tsphaldi powder
1 tspref chilli powder
Salt as your taste
1litter water
Traka ingredients:
1big spoon oil
2/2 tspwhite zeera
3_5 whole red chilli

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Steps

1

Ek pot me daal wash kar ke is me pani add Karen aur boiled hona per is me se jaag nikal kar lahsan, green chilli,haldi powder
2

, red chilli powder,salt dal kar pakein jab gal Jay to ghount Lein.
3

.Phir ek blow me ata dal kar pani mix kar ke dough bana Lein.aur is ke balls bana kar bal kar diffetent shape me cutting kar Lein aur daal me dal kar 15 se 20 minutes
4

Cook karein aur pher traka lagein.
5

Traka,:
Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal ki Duhlan(Daal dhokli) ready.
Aur achar ke sath serve karein.