Clean & nicely wash leaves of coriander along with the tender stems.

Take a few leaves of mint (as per your taste). Cut gooseberry and remove the seed. Cut into small pieces

Cut lauki too in small pieces, Take all the things in a pan or cooker

Add one glass of water, Cook for sometime, See the lauki gets done Churn all the things in a blender. Sieve through a strainer

Add salt, black pepper and freshly ground cumin powder. Give a nice stir Serve in a bowl or a glass. Drink hot

Squeeze a lemon if need more sour