Maidy mein yeast powdr,namak, dry milk powdr,sugar,oil or 1 egg dal ke soft dough gound lein ab es rise hone ke liye rakh dein 1 hour bd es nikal ke punch maren phir 1 hour ke liye dubara rakh dein

Ab beef mein lemon juice,tikka masala,g.g paste, or hasb e zaiqa namak dal ke 1 hour ke liye marinate kar ke rakh lein

Ab 1 hour baad 4 tblsp oil dal low flame py cook karen gosht galne tak choti botiyan rakhen ye gosht ke apne pani mein he gal jawn gi extra pani dalne ki zarurat nahi hai jab pani bilkul dry ho jae tou achy say bhoone lein ab koily ka smoke de dein tikka boti tayar hai

Dough bi achy say rise ho gae hai ab dough ko pizza try mein set karen frok ki help say es mein halky halky surakh kar lein ab pizza sauce lagaen us ke uper tikka boti sary mein achi tarah dal dein us ke bd shimla mirch ko goal kat lein uper say achi say chesse dal dein or halka sa kali mirch ka powdr bi dal dein 20, 25 minute bake kar lein patali mein 25 minute baad mazedar tikka pizza yar hai