Pineapple Cake

Name: Pineapple Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 50 gram butter; 100 gram sugar; 100 gram milk powder; 200 gram flour; 2 tbs curd; 2 tbs oil; 11/2 ,tsp baking powder; 3/4 tsp baking soda; 1 cup pineapple chunks cooked with sugar syrup; 4 tbs tuty fruity

Er Shalini Saurabh Chitlangya @Cookwith_shalini

#treats

Er Shalini Saurabh Chitlangya @Cookwith_shalini

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Ingredients

1 hour

8 servings

50 grambutter
100 gramsugar
100 grammilk powder
200 gramflour
2 tbscurd
2 tbsoil
11/2,tsp baking powder
3/4 tspbaking soda
1 cuppineapple chunks cooked with sugar syrup
4 tbstuty fruity

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Steps

1 hour

1

In a bowl take butter and sugar and bear properly
2

Add oil
3

Add milk powder
4

Add curd
5

Add flour
6

Add baking powder and soda
7

At last add pineapple chunks and tuty fruity and shift batter in greesed mould and bake it at 180 degree for 40 minutes
8

For dressing use jam,pine apple pieces,tuty fruity and marzipan
9

After final decoration cake is ready