Remove the sides of the bread and keep aside. In a bowl put out the sardines from the tin but without the oil. Cut open the sardine and remove the middle bone then mash it. Unshell the boiled eggs and cut into tiny pieces and mash together with the sardines. Chop little onions into tiny pieces and add, then add seasonings and salad cream then mix thoroughly. Put mixture on bread slices and cover with another slice, then cut into triangle.

You can your sandwich as you wish. And you can use mayonnaise instead of salad cream.

Tnx chef suad.