Fried chilli corns

Name: Fried chilli corns
Cuisine: Pakistani
Ingredients: 1 cup boiled sweet corn kernels makai ke dane; 2 tbsp plain flour maida; 4 tbsp Cornflour; salt and to taste kalmirch,red chilli powder; Oil for deep frying; 2 tsp finely chopped garlic lehsun; 1 tsp finely chopped green chillies; 1 tbsp finely chopped spring onion greens

Sumbul Ali @cook_19867847

# Refer a friend @ Uzma latif

Sumbul Ali @cook_19867847

# Refer a friend @ Uzma latif

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Ingredients

1 cupboiled sweet corn kernels makai ke dane
2 tbspplain flour maida
4 tbspCornflour
salt and to taste kalmirch,red chilli powder
Oil for deep frying
2 tspfinely chopped garlic lehsun
1 tspfinely chopped green chillies
1 tbspfinely chopped spring onion greens

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Steps

1

Mix the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
2

Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
3

Heat the oil in a broad non-stick pan, add the garlic, spring onion and green chillies and sauté on a medium flame for a few seconds
4

Add the deep-fried corn, a little salt,red cilli powder, mix well and toss on a medium flame for 1 minute.
5

Serve immediately