Sindhi koki in my style

Name: Sindhi koki in my style
Cuisine: Indian
Ingredients: 1 cup semolina; 1 &1/2 tbsp wheat flour; 1 onion chopped; Handful chopped fenugreek leaves; 2 boil mashed potatoes; 1 &1/2 tbsp cauliflower grated; 1 tsp grated ginger; 1 green chilli chopped; pinch each ajwain & jeera; Pinch red chilli powder; to taste Salt

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 37

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 37

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Ingredients

1 cupsemolina
1 &1/2 tbspwheat flour
1onion chopped
Handful chopped fenugreek leaves
2boil mashed potatoes
1 &1/2 tbspcauliflower grated
1 tsp grated ginger
1green chilli chopped
pinch each ajwain & jeera
Pinchred chilli powder
to tasteSalt

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Steps

1

Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
2

If needed add water & make soft dough &keep aside for 10 mins.
3

After few minutes spread ghee/oil in dough & again Knead.
4

Take ball size dough & make thick chapati
5

Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
6

Cook till golden brown from both sides with the help of mustard oil
7

Serve with butter and tangy spicy mirch pickle.