A picture of Kajjakayalu.

Kajjakayalu

Rachana Gopireddy @Rachana_1102

Kajjakayalu

Rachana Gopireddy @Rachana_1102

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Ingredients

3 cupsmaida flour
2 cupsroasted peanuts
2 cupsjaggery
Oil for deep fry

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Steps

1

Roast peanuts
2

Grind roasted peanuts and jaggery
3

Take maida flour
4

Knead the maida flour into a dough
5

Make it into small balls
6

Press the balls into a poori shape
7

Put the peanuts and jagerry powder into it and close it
8

Make it into below shape
9

Deep fry in oil
10

Take it into a plate and serve hot.

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Cooksnaps

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Rachana Gopireddy @Rachana_1102

on December 27, 2019 08:18

Hyderabad

Cooking is my favourite hobby.

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