Crispy potato cheela

Name: Crispy potato cheela
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup boiled mashed potatoes; To taste salt; 1/2 tsp black pepper powder; 1 green chilli; 1/4 tsp garam masala; As required oil; 1 tbsp chopped beans; 1 tbsp chopped carrot; (Veggies are optional)

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
Guys, today I made this cheela and it comeout mouth watering.So i thought to share with you.

Neelam Gupta @neelamguptachef0707

Delhi

#ebook
Guys, today I made this cheela and it comeout mouth watering.So i thought to share with you.

Saved

Ingredients

4 servings

1 cupsooji
1 cupboiled mashed potatoes
To tastesalt
1/2 tspblack pepper powder
1green chilli
1/4 tspgaram masala
As required oil
1 tbspchopped beans
1 tbspchopped carrot
(Veggies are optional)

Saved

Steps

1

Firstly, soaked the sooji in water.
2

Now add all ingredients together and mix properly. add needed water to make a thick better. Let Rest it for 10-15 minutes.
3

Now check the consistency, it should not be more thick or not thin.
4

Now Heat a non-stick tawa. Grease with oil. Pour 2 tbsp better and spread slightly.
5

Keep the medium flame and let it Cook. After roasting on side, turn the right side up. Pour some oil drops on cheela.cook the cheela until roast and crispy.
6

Serve hot with your favourite sauce.