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Thekua
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A picture of Thekua.

Thekua

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#bihar
#week12
#ebook
#post42

#goldenapron2
#bihar
#week12
#ebook
#post42

Read more

Thekua

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#bihar
#week12
#ebook
#post42

#goldenapron2
#bihar
#week12
#ebook
#post42

Read more
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Ingredients

40mnts
2 servings
  • 1 cup Wheat flour
  • 1/4 cupPowdered sugar
  • 2 tspDesiccated coconut
  • 3 tbspRava
  • 4 tbsp Ghee
  • as requiredWater to knead
  • 1 tspCardamom powder
  • as requiredOil for Deep Frying
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Steps

40mnts
  1. 1

    Take the wheat flour, sugar, desiccated coconut, rava and cardamom powder in a bowl. Add the ghee and mix everything for few minutes until it becomes like a crumble.
    Slowly sprinkle the water and knead into a stiff dough.

    A picture of step 1 of Thekua.
    A picture of step 1 of Thekua.
    A picture of step 1 of Thekua.
  2. 2

    Roll out the dough into a thick disc and cut the dough with a cookie cutter.
    Heat oil in a kadai and fry the cookies on both sides till they become crispy.
    Cool and store in an air tight box. Serve as snack for tea.

    A picture of step 2 of Thekua.
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Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378
on December 27, 2019 14:28
The secret to being a good chef is to make a soulful connection with your ingredients. 
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