Egg noodles

Name: Egg noodles
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet noodles; 3 eggs; 1/2 capsicum, finely chopped; 1 carrot, medium sized, finely chopped; 1 onion, finely chopped; 1 clove garlic; 1-2 Green chillies; 1 tsp soya sauce; 1 tsp green chilli sauce; 1 tsp vinegar; as required Oil; 1 tsp Pepper powder; as per taste Salt

Ashapurna Tamuli @cook_19907991

Guwahati

#toppings

Ashapurna Tamuli @cook_19907991

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Ingredients

2 servings

1 packetnoodles
3eggs
1/2 capsicum, finely chopped
1carrot, medium sized, finely chopped
1onion, finely chopped
1 clovegarlic
1-2Green chillies
1 tspsoya sauce
1 tspgreen chilli sauce
1 tspvinegar
as requiredOil
1 tspPepper powder
as per tasteSalt

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Steps

1

Boil the noodles. Strain the water when done. Mix the noodles with some oil.
2

Heat oil. Add finely chopped garlic and green chillies followed by carrots and capsicum.
3

Add the noodles. Stir well.
4

Now add soya sauce, green chilli sauce l, salt and vinegar. Mix everything well.
5

Before turning the flame add onions and pepper powder.
6

Now in a different pan, heat some oil, add the eggs. Add salt and pepper. Scramble it nicely.
7

Add the scrambled eggs into the noodles. Serve it hot!