Thekua

Name: Thekua
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/4 cup Powdered sugar; 2 tsp Desiccated coconut; 3 tbsp Rava; 4 tbsp Ghee; as required Water to knead; 1 tsp Cardamom powder; as required Oil for Deep Frying

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#bihar
#week12
#ebook
#post42

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#bihar
#week12
#ebook
#post42

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Ingredients

40mnts

2 servings

1 cup Wheat flour
1/4 cupPowdered sugar
2 tspDesiccated coconut
3 tbspRava
4 tbsp Ghee
as requiredWater to knead
1 tspCardamom powder
as requiredOil for Deep Frying

Saved

Steps

40mnts

1

Take the wheat flour, sugar, desiccated coconut, rava and cardamom powder in a bowl. Add the ghee and mix everything for few minutes until it becomes like a crumble.
Slowly sprinkle the water and knead into a stiff dough.
2

Roll out the dough into a thick disc and cut the dough with a cookie cutter.
Heat oil in a kadai and fry the cookies on both sides till they become crispy.
Cool and store in an air tight box. Serve as snack for tea.