Masala crab

Name: Masala crab
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Crab; 150 gm Onion; 100 gm Tomato; As needed Curry leaves few spring; 2 tsp Fennel seeds; 2 tbsp Oil; 3 Green chilli; 1 tsp Turmeric powder; 1 tbsp Chilli powder; 1 tbsp Coriander powder; 50 ml Coconut milk; as needed Salt; As needed Coriander leaves few spring; 1 tbsp Ginger and garlic paste

Subanesh RK @cook_19908723

Ningbo China

Masala crab

Subanesh RK @cook_19908723

Saved

Ingredients

20 minutes

5 servings

1 kgCrab
150 gmOnion
100 gmTomato
As neededCurry leaves few spring
2 tspFennel seeds
2 tbspOil
3Green chilli
1 tspTurmeric powder
1 tbspChilli powder
1 tbspCoriander powder
50 mlCoconut milk
as neededSalt
As neededCoriander leaves few spring
1 tbspGinger and garlic paste

Saved

Steps

20 minutes

1

Clean the crab and make a wash with turmeric and salt
2

Chop onion and tomatoes
3

Heat a pan add oil, when oil heats up add fennel seeds fry it little time then add curry leaves and green chilli
4

Add onion and saute till golden brown colour
5

Keep the flame in low then add ginger garlic paste fry till raw smell gine then add masala powders keep satue masalas with onion then add tomatoes cook tomatoes till mushy
6

After onion tomato masala leaves oil from sides then add crab mix and cook with masala after two minutes add some water to cook and close with lid for 5 minutes
7

After 5 minutes add coconut milk and cook without lid for 5 minutes
8

Crab masala is ready to eat now enjoy with rice or pulav