Aloo mungra

Name: Aloo mungra
Cuisine: Indian
Ingredients: 2 bunch Mungra,; 4 potatoes; medium size; 4 tomatoes, chopped; 2 green chillies, chopped; 1 inch ginger, chopped or grated; To taste salt; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp cumin seeds; 1/2 tsp garam masala powder; 1 tsp aamchur powder

Rimple Kataria @cook_15459146

#Masterclass
#post 7

Rimple Kataria @cook_15459146

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Ingredients

2 bunchMungra,
4potatoes; medium size
4tomatoes, chopped
2green chillies, chopped
1 inchginger, chopped or grated
To tastesalt
1 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
1 tspcumin seeds
1/2 tspgaram masala powder
1 tspaamchur powder

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Steps

1

Heat oil in a cooker.Add jeera, after crackling jeera add chopped tomatoes, ginger, green chillies and all the spices sauté it till soft.Add chopped mungra and sauté for 5 min.
2

Now add potatoes and sauté for 2-3 min
3

Cover the cooker along with whistle and cook aloo mungra till 1-2 whistle
4

Open the cooker lid and aloo mungra sabzi is ready to eat
5

Serve aloo mungra with chapati, poori or paratha