In a bowl break 4 eggs add 1 tsp black pepper powder, 1 tsp salt beat well now steam for 5 to 8 mins.

Now remove the plates and cut into small pieces and shallow fry till becomes nice light brown in colour keep it aside

In a small bowl add all given sauce, cornflour, 6 tbsp water mix it well keep it aside

Now heat the wok with 1tsp oil till smoking point add ginger, garlic, green chilli stir it few minutes now add onion, capsicum saute it high flame for 1or 2 mins then add fried egg pieces, prepared sauce to taste salt mix it well.

When gravy starts thick now lastly add spring onion stir it and mix properly now reduce the flame.

Now serve hot with chapati or as a snack if your choice.