Modak payasam
Open in Cookpad AppSteps
- 1
Preparation of stuffing.....Take a plate pour grated coconut, sugar, pepper powder and mix well and keep aside
- 2
Preparation of outer layer.....Heat a kadai add water, salt, and sugar then boil it
- 3
When it starts boiling, add rava and stirring continuously to avoid forming lumps
- 4
Cook this mixture for a minute then remove from gas and keep aside and cover a lid
- 5
Wait till the dough cools down
- 6
Now knead the dough for few seconds to make this soft
- 7
Make small balls from the dough, flatten slightly and put stuffing to it and give modak shape, likewise prepare all
- 8
Then steam cook it in a steamer or idly mold for 15 to 20 minutes in a slow flame
- 9
Now delicious madak is ready
- 10
Preparation of Modak payasam......Boil milk add sugar, ilaichi powder
- 11
When it reduced 1/3 of milk then pour prepare modak carefully and off the gas
- 12
Now your delicious modak payasam is ready
- 13
Serve hot garnish with few chopped almonds and enjoy
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