Alu ka paratha

Name: Alu ka paratha
Cuisine: Pakistani
Ingredients: 4 medium sized potatoes (boiled and mashed); 1 and half tsp salt; 1 tsp Red chilli powder; 1/2 tsp cumin; 1/2 tsp dry coriander seeds; 3 Tbs coriander leaves chopped; 2 green chillies chopped; Kneaded flour for making parathas

Miss Saba @Miss_Saba453

#yearendchallenge 5th week
Thora,different thora spicy and sb sy barh ke bhai parathy bnao kam khtm ..alg sy salan bnany ki chutti

Miss Saba @Miss_Saba453

#yearendchallenge 5th week
Thora,different thora spicy and sb sy barh ke bhai parathy bnao kam khtm ..alg sy salan bnany ki chutti

Saved

Ingredients

4medium sized potatoes (boiled and mashed)
1and half tsp salt
1 tspRed chilli powder
1/2 tspcumin
1/2 tspdry coriander seeds
3 Tbscoriander leaves chopped
2green chillies chopped
Kneaded flour for making parathas

Saved

Steps

1

Add all spices in mashed potatoes
2

Mix them well
3

Make small balls with flour
4

Take a ball and press it
5

Now spread potato mixture on it evenly
6

Now take another ball press it according to potato spread chapati and wrap potato with it
7

Now press it from sides unless it is leaked
8

Take it in your hands and make a large size paratha
9

Put it on preheated tawa the side
10

Now change the side
11

When both sides are half cooked apply ghee on right side
12

And flap it to cook it
13

When it is golden and cooked from both sides turn off flame.
14

Serve this hot and spicy chatkharydaar paratha with achar or plain yogurt