A picture of Paniyaram.

Paniyaram

Daya Hadiya @cook_17130198

#goldenapron2
#kerala

#goldenapron2
#kerala

Paniyaram

Daya Hadiya @cook_17130198

#goldenapron2
#kerala

#goldenapron2
#kerala

Saved

Ingredients

1 cuprajigara
1/2 cuppeanut crumble
1 cupbuttermilk
1Potato crust
2chillies chopped
1 tspginger paste
1 tbsppepper powder
to tasteSalt
as requiredOil for roasting

Saved

Steps

1

In a bowl, add rajigara, roasted peanuts crumble, potatoes crust, chilli, pepper, ginger paste, salt to taste, buttermilk as needed and mix well.
2

After that heat the pan. add 1 tsp of oil in all the round and add 1 tbsp of batter in all the round.
3

Cover the lid and roast both the side 2-3 minutes in medium flame.
4

Then take in serving plate and serve it.

Saved

Cooksnaps

Saved

Daya Hadiya @cook_17130198

on January 05, 2020 16:45

Cooking is My passion.Born to cook.Crazy about cooking.. @dayascookbookalso craft lover @artistry_daya_hadiya

Comments

Similar Recipes

More Recipes

Tea Time Tassies

The Kitchen Of Pamela Smith
Peanut Butter Cookies

The Kitchen Of Pamela Smith
Ginger Snap

The Kitchen Of Pamela Smith
Wyllma's Kringla

The Kitchen Of Pamela Smith
Dumplings

The Kitchen Of Pamela Smith
Gorp Bars

The Kitchen Of Pamela Smith
Creme - filled Cupcakes

The Kitchen Of Pamela Smith
Seasoned Oyster Crackers

The Kitchen Of Pamela Smith
Chocolate Cream Pudding

The Kitchen Of Pamela Smith
Pecan Pie Bars

The Kitchen Of Pamela Smith
Philly Cheesesteak Casserole

MeMe
Keto Crack Chicken with Cauliflower Rice

CookingWithCuda
Italian Cream Cake

McBritters
Oreo Pie with Chocolate Pudding

Angelica
Secret Recipe (and EASY) Refried Beans

Boca de Fogo
Hot dog bun

Arachana ( Tanya)
Kerala kadala curry

Purvi Modi
Classic Shakshuka

Shipra gandhi
Roasted gobi masala

Polly Basu
Vermicelli/Semiya Khichdi

VKA COOKING
Malabar Parantha /Parotta /Kerela Parantha

Sakshi Lodhi
Very easy trifle

Caroworcester
Aloo chokha

Anjali Valecha
Laddu Laddoo

VKA COOKING
Dhaba style matar masala

Dhaans kitchen