Open in Cookpad AppSteps
- 1
Boil 2 large potatoes and peel and mash them well.
- 2
Heat oil in a wok and then add chopped onion and green chilli and saute till onions are little soft.
- 3
Add mashed potatoes,red chilli powder and salt to taste.
- 4
Mix it all well and saute for a minute,then add chopped coriander leaves and switch off the gas.
- 5
Serve Bihar style hot aloo chokha with dal rice or paranthas.
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https://cookpad.wasmer.app/us/recipes/11333409
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