Steps
- 1
Take 1 cup Urad Dal, 1 Cup Boiled rice and fry it seperately. Now grind it along with raw rice to powder and sleeve it.
- 2
Now add jeera, sesame, Asafoetida, salt(required) to flour and mix well. Now add water at regular intervals and make it into a tight dough (as to use it in murukku maker).
- 3
Heat oil well, place dough in Murukku maker and make murukku of your own shapes.
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