Take 1 cup Urad Dal, 1 Cup Boiled rice and fry it seperately. Now grind it along with raw rice to powder and sleeve it.

Now add jeera, sesame, Asafoetida, salt(required) to flour and mix well. Now add water at regular intervals and make it into a tight dough (as to use it in murukku maker).

Heat oil well, place dough in Murukku maker and make murukku of your own shapes.