Crispy Aloo besan tikki
#goldenapron3
Week 1
Post 1
Steps
- 1
Boil the potatoes. Chop onion, ginger, garlic and green chillies. Chop the coriander leaves. Keep aside.
- 2
In a bowl add the boiled potatoes, besan,chopped onion, ginger, garlic and green chillies,salt and chilli powder
- 3
Add coriander leaves, chat masala and mix well
- 4
Make tikkis out of this mixture and keep them aside
- 5
Heat oil in a pan and shallow fry them till golden brown in colour. Drain on kitchen towel
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