Boiled mashed potatoes and add all masale and veggies

Add corn flour and poha aata mix well and make dough & rest for 5 min

Take a bowl and add maida,salt,corn flour and add water & make slurry

Make a tikki(four)

Dip the tikki in slurry and coat the bread crumbs and refrigerate for ½ hour

After ½ hour Shallow fry the tikki till golden brown

Arrange the burger. Cut the burger and spread mayonnaise or sandwich spread

Set veggies and put cheese slice, tikki,

Ready veggies chesse tikki burger