Mushroom Soup

Name: Mushroom Soup
Cuisine: British
Ingredients: 4 oz mushrooms; 1 small onion; 1 oz butter; 1 oz plain flour; 250 ml hot water; 250 ml milk; 1 stock cube (chicken or veg); Salt and pepper to season

Lizzie B @cook_19142815

Bristol

A delicious winter warmer, super yummy and quick and easy to make! You could sub the butter and milk for a vegan version.

Lizzie B @cook_19142815

Bristol

A delicious winter warmer, super yummy and quick and easy to make! You could sub the butter and milk for a vegan version.

Saved

Ingredients

4 ozmushrooms
1small onion
1 ozbutter
1 ozplain flour
250 mlhot water
250 mlmilk
1stock cube (chicken or veg)
Salt and pepper to season

Saved

Steps

1

Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor.
2

Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes.
3

Dissolve stock cube in hot water and gradually add to the vegetables, stirring well.
4

Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins.
5

Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊