In a bowl mix together custard powder sugar and water so that there is no lumps.

Now in a non stick pan cook this custard powder mixture on medium low flame.

Continuously stir so that no lumps formed.

Cook until the mixture thickens and become transparent.

Now add ghee and roasted nuts to the mixture and mix well.

Now set this mixture in a greased plate.

Sprinkle some nuts over it and cut into pieces and serve.