Eiffel Tower Cake

Name: Eiffel Tower Cake
Cuisine: Pakistani
Ingredients: 3 cup maida; 10 Eggs; 2 cup sugar powder; 3 tsp baking powder; 1 cup milk; 1 cup oil; 2 pinch salt; 2 tbsp vanilla extract; Strawberries jam as your require; 500 gm Whipy whip cream; Chocolate for garnish

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng
#2ndrecipe6thweek

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#yearEndChalleng
#2ndrecipe6thweek

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Ingredients

Sponge cake ingredients
3 cupmaida
10Eggs
2 cupsugar powder
3 tspbaking powder
1 cupmilk
1 cupoil
2 pinchsalt
2 tbspvanilla extract
Strawberries jam as your require
500 gmWhipy whip cream
Chocolate for garnish

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Steps

1

Take a bowl, add egg whites and 3 tsp of sugar and beat until white foam appears.
Take another bowl, add egg yolks and remaining sugar, beat until sugar dissolves.
Then add milk, essence and beat well.
2

Strain flour and baking powder and add in egg yolks mixture along with butter and egg whites, fold with spatula.
3
4

Now apply simple milk on both layers of cake.
Strawberry jam and mix in whipped cream.
5

Apply whipped cream and strawberries jam mix on 1st layers then place 2nd layer of cake, then apply cream all over the cake and decorate.
6

Decorate with Chocholate at side wall of cake.
Now on the top of the cake spread some chocholate decorations
7

And make a riffle tower with Chochlate. now Eiffel tower cake is ready to serve.