Pecan Milk
I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.
Pecan Milk
I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.
Cooking Instructions
- 1
Place all of your ingredients into the blender and blend very well until it is creamy and frothy.
- 2
If you are straining the liquid, pour it through a nut milk bag with a bowl below and squeeze through the bag.
- 3
Store the remainder in the refrigerator and it should last for about five days.
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